Mushlabs is a young biotech startup using cellular agriculture to create the next generation of sustainable foods from the roots of mushrooms. We grow fungal mycelium to create nutritious and delicious raw ingredients that form the basis of nutritious and sustainable meat substitute products.
Our mission is to create a circular food system that provides accessible nutrition for the growing population while preserving our planet. Would you like to work as an innovator, creating sustainable and tasty products to change the way we produce and consume food? As a Food Product Developer at Mushlabs, you’ll create products with our mycelium and test several applications, recipes and processes. You’ll also work on the upscaling process, packaging development and new products pipeline.